Answer: a class that teaches you how to butcher and cure a pig in a day.
Under the calm and serene tutelage of fourth generation master butcher Philip Dennhardt it seemed a very easy thing indeed. And although I can't see myself butchering a pig any time soon I'm happy to know how to make something out of the pig's ear.
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| Lacy fat from the pork belly Fett från grismagen |
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| Handmade sausages Hemgjorda korvar |
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