Today as I stood by the deep-fryer tending to my wiggly spheres of Pommes Dauphine (mash mixed with choux pastry) I was approached by a steady stream of students - and teachers - asking for a taste.
And later in the afternoon - as the food cooked during demo was served - the same thing occurred; the heaped plate of deep-fried straw potatoes was picked clean.
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| We simply can't help ourselves. Ingen kan motstå franskisar. |
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