Less sugar

Sugar is our new enemy. I'm telling you now unless you hadn't noticed. I understand the downside of too much sugar; my liver can't cope with it and turns excess sugar into fat. Which is not what I need. So, I decided to abstain. In fact I've resolved to do so often lately but something always happens to derail my plan. 

Yesterday it was the very nice man in the organic food shop who gave me a packet of milk chocolate flakes. Well I couldn't say no to that offer and since chocolate is a product with a finite shelf life (my bag of choc flakes will expire on the 28 November) I made these velvety milk chocolate pots - sans the raspberries. 

If you ask me, these velvety milk chocolate pots will have been eaten by Monday and then I can start avoiding sugar. Again.