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| Wild garlic grows in great abundance around Ballymaloe |
20 May 2014
Prepping for Ireland
The Kerrygold Ballymaloe LitFest of Food and Wine proved a great experience. Under the calm tutelage of chef David Tanis I felt I was prepping for Ireland. And boy were we down to details. I was deconstructing wild garlic flowers for a good part of Saturday afternoon and I hope they went down well. They looked beautiful!
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