What do you do

What do you do when your sister and brother-in-law hand you freshly caught perch - already gutted and filleted? I'll tell you what you should do! You should rush home to harvest the tenderest sprigs of chives and lovage barely poking out of the ground, you should go inside and fry your precious produce in butter with a little salt. I did and now it's bliss and loveliness all around.