After three months of doing work practice in a school kitchen I'm ready to move on to doing a season as matron at a summer camp. Tomorrow is my first day and I will spend it getting an update on the dos and don'ts of kitchen hygiene. Well worth doing since a health inspector is bound to come poking around later on in the season.
Over the next two months I'll do my best to find a way to implement my Ballymaloe-ideas on a low budget. A good place to start is getting that herb garden going!
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